Tasty Tuesday: Beer Bread Muffins

Muffins are the perfect mini version of bread!  They are great for on the go, breakfasts or a complement to any meal.  This week we are sharing our favorite way to take beer bread and make it into muffins, perfect for any meal.   What I love about these muffins is that they are a great base, so you can top them with cheese or add a touch of garlic!  These muffins require our Halladay's Beer Bread Mix.  

Ingredients:

• 1 package Halladay's Vermont Beer Bread

• 4 Tbsp. butter
• 1 (12 oz.) can or bottle beer or club soda

How to Make:

1.  Preheat the oven to 350 degrees. 
2. Mix bread according to directions on the package.  
3. Scoop batter into a well greased mini muffin pan filling about halfway. 
4. Bake until cooked through.  It usually takes around 20 minutes. 
5. This will make roughly 60 mini muffins.